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KMID : 0380620060380020279
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 2 p.279 ~ p.283
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Physiological Activity/Nutrition : The Effect of Polyphenols from Safflower Seed on HMG-CoA Reductase (HMGR) Activity, LDL Oxidation and Apo A1 Secretion
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조성희/Cho SH
박영이/윤지영/최상원/하태열/Park YY/Yoon JY/Choi SW/Ha TY
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Abstract
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KEYWORD
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safflower polyphenol, HMG-CoA reductase, Apo A1, LDL oxidation
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